My hubby discovered a new eating place that serves fantastic deep fried ayam kampung (free range chicken) and their constant ravings got me really curious. I was surprised when he told me that the restaurant is located along the Kesas Highway; Awan Besar rest area to be precise. To avoid paying for toll on our way there, we went via Taman OUG. Alternatively, you can enter into Kesas Highway via the LDP.
I didn’t expect the place to be a huge restaurant with a building on its own. I thought it was just a normal small Malay nasi campur stall that we commonly see at rest areas. After ‘googling’ for more information, I found out that they have outlets all over Klang Valley such as Kampung Baru, USJ Taipan, Cheras, Shah Alam and Puchong.
We arrived at the restaurant around 11.00 a.m. hence most dishes were still untouched. Perfect!! I was so tempted to snap a photo of each dish.
The ayam kampung are lightly rubbed with salt and deep fried on the spot. Do remember to ask for your preferred part. The size of the chicken is quite small, slightly bigger than spring chicken.
Perfectly golden in colour!! Judging from the crispy-looking outer layer, I thought it was too dry. I was so wrong. One bite and the sweet juices from the chicken came oozing out from the perfectly fried chicken. At that instance, I understand why my hubby kept raving about it. The chicken was SOOO tasty!!!!
I certainly will return to try other dishes and the ayam kampung….
fried ayam kampung just came out from kitchen… still hot…. owhhhh juicy….
my hubby’s favourite… seafood cooked in yellow curry, Kelantan style….
i choose this as our vege part… pucuk paku masak belacan….
Our complete lunch….
Thanks to Allah for all the food… Ask the berkat from Him….